I just came back from class, and the learning continues to enrich my soul! We cooked duck and stuffed chicken with grilled butternut, which we served puréed as well as cubed. Class was amazing as always. I learned how to debone chicken in order to stuff it. After all the cooking I’ve done, I’d never … Continue reading I too long for brevity…unencumbered!
As promised, the picture says it all! She was so excited and so was I! Now to the next challenge, making pasta! Continue reading Following in the footsteps of a brave cook
The joy of making something from scratch where before one would have gone the convenience route! That has been the greatest joys of studying culinary arts! So my daughter Aisha is being brave and taking courage…she says she has learnt this from me…I can’t wait for the end results…meringues! Will keep you posted! Continue reading Being brave and believing in yourself